In a pinch, you can strain the almond milk through a fine mesh sieve, but this will leave more sediment. Both are inexpensive and well worth the small investment. Are there Other Options for Straining the Almond Milk?įor the smoothest results, I do recommend using a nut milk bag or cheesecloth. But some people do like skin-on almond milk better. I’m not a fan of the astringency, so I recommend peeled almonds for the cleanest taste. The skins also cause more of a tan color, often with little flecks. Is it Necessary to Use Blanched or Peeled Almonds?Īlmonds with the skins on will produce a deeper, slightly more astringent, and less nutty flavor, but the skins are said to be high in flavonoids. But I like it with hot cereal, in baked goods, and of course, smoothies. Natural almond milk has a light nutty flavor and a very mild sweetness, even with no sugar added. Can I Use Homemade Almond Milk in Recipes?ĭefinitely! As with any dairy-free milk beverage, keep the flavor profile in mind. It’s similar in preparation, but richer and more flavorful. That said, I do have an Almond Milk Creamer Recipe that I prefer to just using almond milk.
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It adds a light nutty flavor and submerges nicely when stirred.
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I think it works brilliantly in coffee or tea. And “mylks” from juice bars can cost even more.ĭoes this Dairy-Free Almond Milk work well in Coffee? Pressed almond milks without additives, like Elmhurst, cost around $5.99 per quart. The cheapest I’m able to find almond milk quarts in store is $1.79, and these are brands with more additives and very little almonds. When I last looked, they ranged from $5.99 to $12.99 per pound. I’ve estimated that homemade almond milk costs about $1.67 to $3.62 per quart, depending on the cost of your almonds. Particularly if you’re comparing apples to apples. But I do have some tips and answers for some FAQs. That said, I’ve included all types of options with this homemade almond milk recipe, including sweetened, vanilla, creamier, and calcium-fortified versions! Yes, you can fortify your own dairy-free milk.
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It’s just pure, delicious, and nutritious almond goodness. When you craft it at home, there’s no lecithin, carrageenan, gums, or other additives. Once you make your own dairy-free almond milk, you’ll forget about that store-bought stuff. The Best Homemade Almond Milk with 5 Healthy Variations